A black grape variety originating from Burgundy and cultivated internationally with very different interpretations, in Italy it finds its best expressions in Trentino and Friuli. Difficult both in the vineyard and in the cellar, overcoming these difficulties gives rise to one of the most noble and refined reds in the world. The thin skin gives it a delicate, transparent ruby red colour; the consistency is good. The bouquet is complex and refined with opening notes of cherry and blueberry. Violet immediately gives way to the herbaceous hints of mint and dill, ending in a light, persuasive spice. The sip is warm and soft, the tannin present but pleasant. Forchir’s Pinot Noir is best served meat-based first courses (even game), but is also incredible with mushroom dishes. Try it with fried porcini mushrooms and be amazed.