A black grape variety originating from the south of France, Merlot arrived in Friuli at the end of the 19th century, finding excellent pedoclimatic conditions to be cultivated and vinified in purity, with results that are elegant in profile, structured but never too fat and heavy. Decisive ruby red in colour, with violet hues, it is relatively consistent in the glass. Fruity notes dominate the nose. An unmistakable cherry opens the scene to strawberries and blackberries; black pepper then gives way to tertiary notes of leather and coffee. On the palate, the tannin is soft and balanced on softness and structure. Forchir’s Merlot is versatile and easy to pair. We recommend it with classic platters of cured meats and cheeses, appetisers, first courses with meat sauces, and also with roasts.