Friulano (or ‘Tocai’, as the people of Friuli still call it) is a grape variety of very ancient origins, certainly dating back more than two centuries and therefore difficult to pin down. It is thought to be a close relative of the French Sauvignon vert. In any case, today it is recognised as indigenous to Friuli. Straw yellow in colour, it is a still, structured wine. Its most distinct and recognisable characteristic is the unmistakable aroma of bitter almonds, embraced by aromas of white wild flowers (chamomile, hawthorn and acacia) and hints of ripe fruit. Fresh, savoury and full-bodied, we still find an almondy finish in the mouth. This wine is best paired with Prosciutto di San Daniele. Also excellent with other starters, including fish-based appetisers and soups, it goes well with white meat: try it with cold boiled guinea fowl salad!